Coffee cupping is a method to compare the different characteristics of a coffee bean. Cupping lets us compare different coffees against each other to evaluate the uniqueness between them. This information can give us a better understanding of each different region and their basic tastes.
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Specialty gourmet coffee is a very hot commodity in today’s market. The consumption of gourmet coffee has steadily grown with consumers enjoying the more sophisticated tastes of gourmet coffee beans.
French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing.
No wonder the miserable creatures go red. They’re mad as hell. What a way to treat the king of crustaceans.
With the spread of various coffee beans into our lives, it can be more and more difficult to discern what you’re buying at the market. And that’s not surprising given the sheer numbers game.