Steaks
Eating steak has always been a symbol of prosperity. During the
turn of the century, steak houses were patronized by the elite.
The cattle and the oil barons ate their thick cuts of sirloins
smothered with oysters or stuffed with them making it too expensive of a place for the common folk. Nowadays, steaks are as popular a meat item as a hamburger. From the various cuts of steaks cooked rare or medium and also done, everyone has their own way of enjoying them.